Greek Recipes
Meze, olive oil, grilled seafood.
Cretan Dakos Salad
A rustic Cretan salad featuring crunchy barley rusks softened by fresh tomato juice, topped with salty cheese and generous olive oil. It tastes like the Mediterranean summer—bright, savory, and deeply satisfying.
Greek Dolmades (Stuffed Vine Leaves)
Tender vine leaves wrapped around a fragrant filling of rice, fresh dill, and lemon. Simmered in a light broth until the rice is fluffy and the leaves are melt-in-your-mouth soft.
Fasolada (Greek White Bean Stew)
Greece's national dish, this rustic white bean stew is simmered with carrots, celery, and tomatoes in generous extra virgin olive oil. It is earthy, comforting, and deeply savory without needing meat. Served hot with crusty bread to soak up the rich broth.
Classic Galaktoboureko (Greek Custard Pie)
Layers of crisp phyllo pastry encase a rich, vanilla-infused semolina custard, all drenched in a citrusy lemon syrup. This iconic Greek dessert balances creamy texture with a delicate crunch, offering a comforting sweetness that defines Easter and celebration tables.
Traditional Koulourakia
These golden, twisted cookies are a staple of Greek Easter celebrations, featuring a delicate buttery crumb and a nutty sesame crust. While traditional recipes emphasize orange and mahleb, a hint of cinnamon adds warmth without overpowering the authentic flavor profile. Perfect for dipping in coffee or enjoying with a glass of sweet wine.