Easter table, the Mediterranean way
Greek lamb, Italian pastiera, Portuguese folar. The holiday feast around the sea.
Pick one. Cook it. Stamp your passport. Share the photo. That's the whole challenge.
Plan the feast — 3 recipes to pick from
Classic Galaktoboureko (Greek Custard Pie)
Layers of crisp phyllo pastry encase a rich, vanilla-infused semolina custard, all drenched in a citrusy lemon syrup. This iconic Greek dessert balances creamy texture with a delicate crunch, offering a comforting sweetness that defines Easter and celebration tables.
Kharcho: Spicy Georgian Lamb and Rice Stew
This iconic Georgian stew features tender lamb simmered in a rich, tangy broth with rice, walnuts, and an abundance of fresh cilantro. It balances deep savory flavors with a distinctive heat from dried red chilies and a bright acidity from tarragon and sour plums.
Traditional Koulourakia
These golden, twisted cookies are a staple of Greek Easter celebrations, featuring a delicate buttery crumb and a nutty sesame crust. While traditional recipes emphasize orange and mahleb, a hint of cinnamon adds warmth without overpowering the authentic flavor profile. Perfect for dipping in coffee or enjoying with a glass of sweet wine.
How it works
- 1. Pick one recipe from this month's theme.
- 2. Cook it. Tap "I cooked this" to stamp your passport.
- 3. Post a photo on Instagram or Pinterest with #TasteMeridianChallenge.
- 4. Come back on the 1st of next month for the new theme.