Breads & Doughs

Khachapuri Adjaruli

A iconic Georgian boat-shaped bread filled with molten cheese and topped with a raw egg yolk. The dish is designed to be mixed at the table, creating a rich, creamy dipper for the warm crust.

greek· 65 min

Traditional Koulourakia

These golden, twisted cookies are a staple of Greek Easter celebrations, featuring a delicate buttery crumb and a nutty sesame crust. While traditional recipes emphasize orange and mahleb, a hint of cinnamon adds warmth without overpowering the authentic flavor profile. Perfect for dipping in coffee or enjoying with a glass of sweet wine.