Breakfast
Cachudo do Sousa
A rustic Northern Portuguese breakfast featuring golden fried potatoes, savory pork sausages, and juicy chicken thighs braised in garlic and olive oil. This hearty dish delivers deep, smoky flavors perfect for fueling a long day.
Ovos Meia Pointe (Portuguese Creamy Poached Eggs)
A delicate breakfast dish where yolks are gently folded into whipped egg whites and poached. This technique creates a cloud-like texture with a custard center, offering a rich yet airy bite.
Pinta de Pão (Portuguese Breakfast Toast)
Hearty open-faced toast featuring rustic bread, butter, cured ham, fresh tomato, and a folded omelet. Savory, rich, and satisfying, this dish captures the essence of a rural Portuguese morning.
Classic Quiche Lorraine
A savory French tart featuring a buttery blind-baked crust filled with a rich custard of eggs, cream, and smoky cured pork. The result is a silky, golden slice that is comforting, elegant, and deeply satisfying.