Drinks & Cocktails

Traditional Portuguese Ginja (Ginjinha)

A vibrant, sweet-sour cherry liqueur made by infusing sour cherries, sugar, and spices in aguardente. It offers a deep ruby color and a rich, boozy cherry flavor with a hint of almond from the pits, traditionally served as a digestif.

portuguese· 65 min

Traditional Vinho Verde

This is not a cooked dish but a celebrated young white wine from Portugal's Minho region, characterized by its light body, slight natural effervescence, and bright citrus notes. It pours with a pale straw color and offers a crisp, refreshing acidity that makes it the perfect companion to seafood and summer gatherings.