Sides

Arroz de Marisco (Portuguese Seafood Rice)

A rich, soupy rice dish brimming with shrimp, mussels, and clams, simmered in a deeply savory tomato and shellfish broth. The texture is intentionally creamy and loose, distinct from a pilaf, with every grain infused with the briny essence of the sea and a hint of saffron.

portuguese· 65 min

Portuguese Bread Migas (Migas à Alentejana)

A rustic, savory side dish of fried stale bread crumbs toasted in garlic-infused olive oil and pork fat. The texture is crunchy yet tender, deeply flavored with paprika and fresh parsley, serving as a comforting peasant staple.

portuguese· 65 min

Presunto de Porco Ibérico with Warm Potatoes

Thinly sliced, cured Iberian ham served over a bed of warm, herb-infused potatoes. The dish balances the rich, savory, and nutty notes of the premium ham with the earthy comfort of the potatoes, creating a classic Portuguese appetizer or side.