Mákos Kalács (Hungarian Poppy Seed Braided Bread)
This sweet braided loaf features a tender, enriched dough filled with a rich paste of ground poppy seeds, honey, and lemon. It offers a nutty, aromatic flavor with a hint of cinnamon, perfect for a comforting evening meal.
A little context
Mákos Kalács is a beloved Hungarian tradition, especially prominent during Christmas and New Year celebrations. Poppy seeds symbolize abundance and wealth, making this bread an auspicious choice for bringing luck into the home. While typically served as a dessert or with coffee, its richness allows it to stand as a sweet centerpiece for dinner. Authentic recipes rely on a yeast-leavened dough enriched with butter and eggs, braided into intricate shapes before baking.
Method
- 01
Activate the yeast
Combine warm milk (40°C), 1 tsp sugar, and yeast in a small bowl. Let sit for 10 minutes until foamy.
- 02
Mix the dough
In a large bowl, mix flour, salt, and remaining sugar. Add egg, melted butter, and yeast mixture. Knead by hand or mixer for 8 minutes until smooth and elastic.
- 03
First rise
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 45 minutes or until doubled in size.
- 04
Prepare the filling
Grind poppy seeds in a food processor or mortar. Mix with honey, sugar, cinnamon, lemon zest, and warm milk until a thick paste forms.
- 05
Shape the loaf
Punch down dough and divide into 3 equal pieces. Roll each into a long rope (approx 30cm), spread filling down the center, and fold edges over.
- 06
Braid the bread
Twist the three filled ropes together into a braid. Place on a parchment-lined baking sheet and tuck ends under.
- 07
Second rise
Cover the loaf loosely and let rise for 30 minutes until puffy. Preheat oven to 180°C (350°F).
- 08
Glaze and bake
Brush generously with beaten egg and sprinkle with whole poppy seeds. Bake for 35-40 minutes until deep golden brown.
- 09
Cool and serve
Let cool on a wire rack for 15 minutes before slicing. Serve warm or at room temperature.
Pro tips
- ✦Grind poppy seeds fresh for maximum oil release and flavor.
- ✦Ensure milk is warm, not hot, to avoid killing the yeast.
- ✦Braid loosely to allow the dough to expand during baking.
- ✦Brush with egg wash immediately before baking for a shiny crust.
- ✦Use a kitchen scale for flour to prevent a dense loaf.
- ✦If filling leaks during braiding, pinch the dough tightly at the ends.
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Substitutions
- whole milk → almond milk (dairy-free version)
- honey → maple syrup (vegan sweetness)
- unsalted butter → coconut oil (dairy-free fat)
Storage
Room temperature in an airtight container for 2 days; freeze wrapped tightly for up to 1 month.
What to serve with it
- strong black coffee
- sweet dessert wine
- hot tea
- vanilla custard sauce
FAQ
Can I skip the braiding?+
Yes, simply roll the dough into a single log with filling inside for a simpler shape.
How do I store leftovers?+
Keep in an airtight container to prevent drying; reheat slices briefly in the oven.
Can I add walnuts?+
Yes, chopped walnuts are traditional, but omit them to keep the recipe nut-free.
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