Ferments & Pickles

Baechu Kimchi from Scratch (Traditional Lacto-Fermented)

Crisp, spicy, and deeply tangy napa cabbage fermented with clean aromatics for maximum gut-microbiome support. This version honors the traditional lacto-fermentation process while eliminating refined sugars and seed oils, resulting in a probiotic-rich banchan that improves digestion and reduces inflammation.