Ingredient guide
Recipes with Tahini — Global & Wholesome
Creative ways to cook with tahini, pulled from healthy world cuisines — perfect when you have tahini to use up.
8 recipes
Bamieh (Levantine Garden Tradition) with Pan-Fried Fava Beans
A vibrant Levantine stew where fresh okra simmers in a rich tomato base until tender, topped with pan-fried fava beans a
Date Pistachio Halva (Levantine Garden Tradition)
This dense, sliceable confection replaces refined sugar with caramelized Medjool dates and swaps seed oils for rich extr
Roasted Medjool Dates with Warm Spiced Tahini
This Levantine-inspired dinner transforms sweet, caramelized Medjool dates into a savory-sweet main course by stuffing t
Deraj (Moroccan Souq Vegetable Salad)
A vibrant, layered Moroccan cooked salad featuring sautéed root vegetables and squash tossed in a garlicky tahini dressi
Hummus Baladi (Levantine Garden Tradition)
A velvety, cloud-like puree of organic chickpeas, emulsified with cold-pressed tahini and bright lemon juice, topped wit
Farm-Fresh Levantine Mujadara Bowl
This Levantine staple combines earthy organic lentils and fluffy brown basmati rice, topped with deeply caramelized onio
Sonoma County Heirloom Grain Bowl with Roasted Root Vegetables
This bowl centers on nutty sprouted spelt berries, charred seasonal roots, and protein-rich organic chickpeas, all bound
Whipped Tahini with Garlic & Lemon
A silky, aerated tahini emulsion brightened with fresh lemon and raw garlic. Served with raw seasonal vegetables, it del