Ingredient guide
Recipes with Turmeric — Global & Wholesome
Creative ways to cook with turmeric, pulled from healthy world cuisines — perfect when you have turmeric to use up.
58 recipes
Achar Al-Bamieh: Levantine Garden-Style Pickled Okra
Crisp, vibrant okra spears cured in a brine of pomegranate molasses, fresh garlic, and extra-virgin olive oil, creating
Afouma: Sand-Baked Spiced Lamb Pockets with Fried Egg
This modern interpretation of the Moroccan souq classic Afouma features flaky, sprouted-grain pastry pockets filled with
Andean Creamy Aji de Gallina with Pastured Chicken and Toasted Almonds
This farm-fresh interpretation of Peru's national comfort food replaces industrial seed oils and processed milk with a v
Argan Oil-Cured Salmon with Preserved Lemon & Herb Salad
Wild-caught salmon seared in extra-virgin olive oil and finished with a vibrant dressing of cold-pressed argan oil, pres
Bún Cá Chép (Vietnamese Herb-Broth Tradition)
A clear, aromatic Central Vietnamese fish soup featuring wild-caught protein, turmeric-infused broth, and fresh herbs. T
Crispy Turmeric Rice Pancakes with Pastured Pork and Wild Shrimp
Golden, lacy rice crepes infused with fresh turmeric and coconut milk, filled with tender pastured pork and wild-caught
Golden Turmeric Bibingka with Lemongrass & Wild-Caught Salmon
A savory, fiber-rich rice cake infused with turmeric and lemongrass, traditionally steamed in banana leaves but here bak
Bitter Gourd and Spiced Chickpea Fry (Ayurvedic Modern)
A deeply savory, Vata-pacifying stir-fry that transforms the astringent bite of fresh bitter melon into a complex, earth
Bun Bo Hue: Lemongrass & Star Anise Beef Broth
A vibrant, spicy Central Vietnamese broth featuring grass-fed beef shank and pork hocks simmered with lemongrass, star a
Caldo de Papa y Quinoa (Peruvian Andean Tradition)
A nutrient-dense Andean soup featuring organic yellow potatoes, complete-protein quinoa, and pasture-raised chicken. Fin
Canh Xíu Mì: Ginger-Chicken Vermicelli Soup
A revitalizing morning soup featuring pasture-raised chicken meatballs simmered in a turmeric and ginger-infused bone br
Cauliflower Mustard Seed Sabzi (Ayurvedic Modern)
A vibrant, oil-light stir-fry where organic cauliflower florets are gently steamed and finished with a tempering of whol
Central Valley Almond and Honey Roasted Mix (California Farm tradition)
A savory-sweet dinner bowl featuring crispy organic chickpeas and toasted nuts glazed with raw honey. Served over massag
Clear Mung Dal Soup with Ginger-Turmeric Broth
A luminous, golden-hued broth featuring split mung beans cooked until they dissolve into a velvety texture without heavy
Coconut Chickpea Spice Bowl with Curry Leaves
A deeply savory, aromatic curry where tender chickpeas simmer in a rich coconut broth infused with fresh curry leaves, t
Couscous Royal: Braise of Lamb, Turnips, and Greens
This reimagined Couscous Royal features grass-fed lamb shanks slow-braised in a fragrant broth of carrots, turnips, and
Creamy Turnip Root Soup (Nordic Clean Tradition)
A velvety, pale yellow broth that captures the earthy sweetness of hardy turnips, enriched with grass-fed ghee and a tou
Roasted Medjool Dates with Warm Spiced Tahini
This Levantine-inspired dinner transforms sweet, caramelized Medjool dates into a savory-sweet main course by stuffing t
Dry Roasted Yellow Moong Dal with Mustard Oil & Curry Leaves
This is a textural masterpiece: split yellow lentils roasted until golden and crisp, then tossed in aromatic, pungent mu
Dung Tien: Wild-Caught Salmon in Aromatic Herb Broth
A restorative Vietnamese-inspired broth featuring wild-caught sockeye salmon poached gently in a clear, polyphenol-rich
Gaeng Som: Northern Thai Sour Curry with Wild Salmon and Fresh Herbs
This vibrant, tamarind-forward curry hails from Northern Thailand, trading the coconut milk and palm sugar of the south
Gaeng Tai Pla: Northern Thai Fish Curry with Turmeric and Mint
A vibrant, fiery yellow-green curry from Northern Thailand that swaps heavy coconut milk for a broth built on fermented
Golden Milk: Turmeric & Ginger Evening Tonic
This velvety evening tonic blends organic coconut milk with fresh turmeric, ginger, and a whisper of raw honey to calm t
Golden Turmeric Khichdi (Ayurvedic Modern)
A comforting, one-pot breakfast of split yellow moong dal and premium basmati rice simmered in grass-fed ghee until crea
Golden Turmeric Millet Khichdi (Ayurvedic Modern)
A nourishing, golden-hued porridge where sprouted millet simmers slowly in grass-fed ghee and fresh turmeric until it br
Gomen — Slow-Simmered Ethiopian Collard Greens with Ginger & Garlic
This version of Gomen honors the Ethiopian tradition of slow-simmered collard greens, achieving a tender, silky texture
Golden Semolina Harcha with Date-Honey Glaze
This farm-fresh take on the North African staple Harcha replaces refined sugar and seed oils with a glaze of whole Medjo
Harira: Ancient Moroccan Lentil & Lamb Soup
A deep, savory stew rooted in Moroccan tradition, featuring slow-simmered grass-fed lamb, earthy green lentils, and crea
Kanom Krok Sai Tai (Savory Basil and Scallion Crêpes)
These bite-sized savory crêpes feature a crispy coconut-rice batter encasing a fragrant filling of pasture-raised pork,
Fermented Sprouted Spelt Kesra with Pasture-Raised Lamb
Traditional North African flatbread reimagined with sprouted spelt for superior digestion, stuffed with slow-cooked gras
Grass-Fed Beef & Red Lentil Kharcho Stew
A hearty Georgian stew featuring grass-fed beef and red lentils simmered in a rich, orange-hued broth thickened with gro
Kik Alicha: Golden Split Pea Stew with Fresh Berbere
A comforting, golden-yellow Ethiopian stew made from tender yellow split peas, slow-simmered with fragrant onions, garli
Golden Reset Kitchari: Mung Dal & Basmati with Turmeric and Pastured Ghee
This is the ultimate Ayurvedic reset meal: split mung beans and basmati rice simmered until velvety with turmeric, ginge
Kolo-Style Spiced Lentil Dumplings
Steamed whole-grain dough pockets filled with spiced red lentils, caramelized onions, and aromatic berbere. Savory, eart
Ayurvedic Modern Mango Pickle with Wild Salmon
Tart, unripe green mangoes cured in salt and extra-virgin olive oil with warming spices, served alongside seared wild-ca
Methi Thepla (Ayurvedic Modern Tradition)
A savory, spiced flatbread made with fresh fenugreek leaves and sprouted whole grains, cooked in grass-fed ghee. This wa
Millet & Lentil Kitchari Bowl (Ayurvedic Modern)
A restorative one-pan meal combining organic millet, split mung lentils, and a touch of brown rice, simmered in grass-fe
Moroccan Spiced Lamb with Preserved Lemon & Olives
Tender, grass-fed lamb shoulder cubes slow-braised in extra-virgin olive oil with warming ginger, cinnamon, and turmeric
Niter Kibbeh (Ethiopian Plant-Forward tradition)
A fragrant, clarified butter infused with aromatic spices, served over protein-rich lentils and dark leafy greens. This
Okinawa Black Soy Milk (Kuro Mame Gyu) — Warm Fermented Longevity Elixir
A warm, velvety elixir made from organic black soybeans, gently fermented with koji to unlock nutrients, then blended wi
Papa a la Huancaína (Andean Yellow Pepper & Olive Oil)
A vibrant reimagining of the classic Arequipa dish, featuring waxy yellow potatoes smothered in a velvety, spicy sauce m
Ras el Hanout Spiced Roast Chicken & Roots
This dish centers on a house-made Ras el Hanout spice blend, roasted with pasture-raised chicken and fiber-rich root veg
Rau Muối: Fermented Banana Blossom Broth with Wild-Caught Cod
A restorative Vietnamese-inspired bowl featuring house-pickled banana blossoms and a deeply savory, herb-infused broth s
Smoked Roasted Baingan Bharta (Ayurvedic Modern)
This dish features eggplant charred directly over an open flame until the skin is blackened and the flesh is tender, the
Sai Krob (Northern Thai Herb Pork Sausage)
A vibrant Northern Thai sausage loaded with turmeric, lemongrass, and fresh dill, pan-seared to a crispy exterior withou
Sai Ouan: Northern Thai Fermented Pork & Herb Sausage
This farm-fresh interpretation of Northern Thailand's iconic Sai Ouan swaps traditional pork fat for high-quality pastur
Creamy Turmeric Shiro Wat (Ethiopian Broad Bean Stew)
This is the quintessential Ethiopian comfort food: a velvety, golden stew made from ground broad beans or chickpeas, slo
Spiced Methi Dal: Ancient Fenugreek Lentils for Modern Longevity
This vibrant lentil stew balances the bitterness of fresh fenugreek leaves (methi) with the warmth of cumin and turmeric
Stewed Bamia (Levantine Garden Tradition)
Silky okra stewed in a rich, reduced tomato-garlic broth with high-polyphenol extra-virgin olive oil. This Levantine com
Tahchin-e-Abhar (Persian Golden Rice & Eggplant)
A celebratory Persian casserole where tender eggplant meets fragrant saffron basmati rice, bound by a tangy yogurt-egg c
Tamarind Tomato Rasam (Ayurvedic Modern Tradition)
This vibrant, warming soup balances the sharp acidity of organic tamarind with the deep umami of heirloom tomatoes and t
Fermented Teff Injera with Spiced Grass-Fed Ghee
Spongy, sourdough-like flatbread made from ancient teff grain, naturally fermented for 3 days to unlock nutrients and pr
Okinawan Teruyaki Tofu (Sweet Soy Glazed)
Silken tofu gently steamed and glazed in a homemade sweet soy reduction sweetened with organic Medjool dates instead of
Spicy Vegetable Tibs (Za'atar-Infused Ethiopian Sauté)
This vibrant, farm-fresh take on traditional Tibs features a medley of seasonal root vegetables and bitter greens sautée
Tod Man Pla (Thai Fresh-Herb Fish Cakes) with Lime-Mint Infusion
These vibrant, aromatic fish cakes are bound with red curry paste, kaffir lime, and fresh turmeric, then pan-seared in g
Turmeric Honey Roasted Chana with Warming Fenugreek
Crispy, golden chickpeas roasted to a perfect crunch, coated in a glossy glaze of raw honey and turmeric, and finished w
Golden Urad Dal & Roasted Pumpkin Curry
A slow-simmered, turmeric-forward curry where creamy black gram (urad dal) meets sweet, roasted pumpkin in a coconut mil
Yellow Dal Khichdi (Ayurvedic Modern)
A soothing, one-pot stew of organic yellow moong dal and aged basmati rice simmered with turmeric, ginger, and fresh gre